With hospitality facing enormous challenges related to CV19, we have a ready-made solution which will quickly and easily help you to
Tackle social distancing & density issues
Increase dining volume
Improve personal dining experience
Add space flexibility
Generate high interest levels
All in a flexible manner which can be adjusted in the future.
CHANGE DRIVERS.
Diners relationship with eating out has been irrevocably changed
Dining areas to be redesigned to accommodate staff and customer physical distance
No way to fit as many guests as before
Customers may not return in the numbers they used to
Up to 2-year cycle of intense and less intense lockdowns
Existing dining spaces are incompatible with new reality
EMPOWERING CHANGE
We can help restaurants be ready for these changes while also improving people’s enjoyment of the dinning experience:
Personal space
Individualised lighting
Zonal acoustic control
All in a plug-and-play mobile pod which can be equiped with anti-microbial surfaces, graphics, technology and storage
COMPACT FOOTPRINT MODULAR DESIGN
Arrange Nooks in a row for greatest safe density, gather in clusters, join together for larger parties, and screens for single diners. Modular design allows adaptation
PROTECTION WITH OPENNESS
A balance between shelter and isolation, Nook is designed to allow the diner to feel safe without feeling cut-off or claustrphobic


ACCESIBILITY & SUSTAINABILITY
Nook is created with life-cycle and accesibility in mind. Combine seated Nooks with solo Nooks and Nook open shelters to cater for all situations
Get in touch for pricing & information
Designs to match your space
Available in any combination of white, gray, black, wood and branded
CONTACTLESS TABLE ORDERING
In partnership with Aircharge+ we allow customers to order directly from their device, at their table.
Unique identifiers recognise where the customer is located and provides staff with a table number to serve to. No contact is required for ordering.