With hospitality facing enormous challenges related to CV19, we have a ready-made solution which will quickly and easily help you to
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Tackle social distancing & density issues
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Increase dining volume
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Improve personal dining experience
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Add space flexibility
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Generate high interest levels
All in a flexible manner which can be adjusted in the future.
CHANGE DRIVERS.
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Diners relationship with eating out has been irrevocably changed
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Dining areas to be redesigned to accommodate staff and customer physical distance
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No way to fit as many guests as before
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Customers may not return in the numbers they used to
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Up to 2-year cycle of intense and less intense lockdowns
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Existing dining spaces are incompatible with new reality
EMPOWERING CHANGE
We can help restaurants be ready for these changes while also improving people’s enjoyment of the dinning experience:
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Personal space
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Individualised lighting
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Zonal acoustic control
All in a plug-and-play mobile pod which can be equiped with anti-microbial surfaces, graphics, technology and storage
COMPACT FOOTPRINT MODULAR DESIGN
Arrange Nooks in a row for greatest safe density, gather in clusters, join together for larger parties, and screens for single diners. Modular design allows adaptation
PROTECTION WITH OPENNESS
A balance between shelter and isolation, Nook is designed to allow the diner to feel safe without feeling cut-off or claustrphobic


ACCESIBILITY & SUSTAINABILITY
Nook is created with life-cycle and accesibility in mind. Combine seated Nooks with solo Nooks and Nook open shelters to cater for all situations
Get in touch for pricing & information
Designs to match your space
Available in any combination of white, gray, black, wood and branded
CONTACTLESS TABLE ORDERING
In partnership with Aircharge+ we allow customers to order directly from their device, at their table.
Unique identifiers recognise where the customer is located and provides staff with a table number to serve to. No contact is required for ordering.